Description
A delicious and easy-to-make street corn chicken rice bowl with bold flavors and simple ingredients.
Ingredients
Scale
- 1 cup cooked rice
- 1 boneless, skinless chicken breast (sliced)
- 1/2 cup corn kernels (fresh or canned)
- 1/4 cup cotija cheese (crumbled)
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions and set aside.
- Season chicken with salt, pepper, and smoked paprika, then cook in a pan until fully done.
- In a bowl, mix mayonnaise, sour cream, lime juice, and chili powder to make the sauce.
- Assemble the bowl with rice, chicken, corn, and drizzle with the sauce.
- Top with cotija cheese and chopped cilantro before serving.
Notes
- Use leftover rotisserie chicken for a quicker meal.
- Grill the corn for extra smoky flavor.
- Substitute feta cheese if cotija is unavailable.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: street corn, chicken rice bowl, Mexican food, easy dinner